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By Radish Roots
Pumpkin Spice Granola
8 steps
Prep:10minCook:1h 15min
An easy granola that is filled with warming spices and can be topped on everything from breakfast to dessert!
Updated at: Thu, 17 Aug 2023 12:50:05 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
61
High
Nutrition per serving
Calories808.3 kcal (40%)
Total Fat34.5 g (49%)
Carbs111.4 g (43%)
Sugars31 g (34%)
Protein17.5 g (35%)
Sodium480.3 mg (24%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat your oven to 250° and line two baking sheets with parchment paper or silicone baking mats.
Baking sheet
Parchment paper
OvenPreheatStep 2
Combine maple syrup, olive oil, pumpkin puree and vanilla in a small bowl and stir.
Bowl
maple syrup¾ cup
olive oil⅓ cup
pumpkin puree¼ cup
vanilla1 tspStep 3
In a large mixing bowl add oats, nuts, pumpkin pie spice and salt together and toss to combine.
Bowl
oats3 ½ cups
pecans½ cup
sliced almonds½ cup
pumpkin pie spice2 tsp
salt1 tspStep 4
Pour wet ingredients over your dry ingredients and mix until oats are fully coated.
Step 5
Spread granola onto your prepared baking sheets and make sure it’s a thin layer and the granola is spread out evenly.
Step 6
Bake for 1 hr and 15 minutes mixing the granola in the pan every 30 minutes.
OvenHeatStep 7
After baking, spread granola onto cooling racks and allow to cool to crisp up before serving.
Step 8
Store in an airtight container for up to 3 weeks. This granola also freezes well for up to 3 months!
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Notes
12 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Makes leftovers
