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By Radish Roots
Pumpkin Spice Granola
8 steps
Prep:10minCook:1h 15min
An easy granola that is filled with warming spices and can be topped on everything from breakfast to dessert!
Updated at: Thu, 17 Aug 2023 12:50:05 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories655.4 kcal (33%)
Total Fat31.9 g (46%)
Carbs84.1 g (32%)
Sugars30.6 g (34%)
Protein12.2 g (24%)
Sodium477.8 mg (24%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat your oven to 250° and line two baking sheets with parchment paper or silicone baking mats.
Baking sheet
Parchment paper
OvenPreheatStep 2
Combine maple syrup, olive oil, pumpkin puree and vanilla in a small bowl and stir.
Bowl
maple syrup¾ cup
olive oil⅓ cup
pumpkin puree¼ cup
vanilla1 tspStep 3
In a large mixing bowl add oats, nuts, pumpkin pie spice and salt together and toss to combine.
Bowl
oats3 ½ cups
pecans½ cup
sliced almonds½ cup
pumpkin pie spice2 tsp
salt1 tspStep 4
Pour wet ingredients over your dry ingredients and mix until oats are fully coated.
Step 5
Spread granola onto your prepared baking sheets and make sure it’s a thin layer and the granola is spread out evenly.
Step 6
Bake for 1 hr and 15 minutes mixing the granola in the pan every 30 minutes.
OvenHeatStep 7
After baking, spread granola onto cooling racks and allow to cool to crisp up before serving.
Step 8
Store in an airtight container for up to 3 weeks. This granola also freezes well for up to 3 months!
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Notes
12 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Makes leftovers
