Crispy Baked Chicken Spring Rolls

Chicken Spring Rolls with a crispy bite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken thigh finely. The pieces should be around 0,5cm.

Step 2

Chop the mushrooms in small pieces (around 0,2cm). Cut the carrot into julienne.

Step 3

Heat up oil in a frying pan, fry the garlic for 1 minute. Add the chicken to it.

Step 4

Once the chicken is cooked, add the cabbage. When the cabbage is getting soft, add the mushroom and carrot. Lastly, add the sweet soy sauce.

Step 5

Dip the spring roll sheet in water to soften it. Place it on your kitchen counter, add the filling and roll it like a burrito. First one side over the filling, close both sides and roll till the end.

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