By fedandfit.com
BLT Salad with Artichoke Vinaigrette
Instructions
Prep:10minCook:10min
This salad pays homage to the lunchroom classic without the mayo, bread, and guilt.
Updated at: Thu, 11 Dec 2025 03:06:59 GMT
Nutrition balance score
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Ingredients
3 servings
4 cupsbaby spinach
fresh raw
2 cupstomatoes
fresh assorted, I used baby heirlooms
6 piecesbacon
1 tablespoonextra virgin olive oil
1 teaspoonsea salt
cracked pepper
to taste
¾ cupartichoke hearts
chopped, packed in water
¼ cupchampagne vinegar
2 tablespoonsextra virgin olive oil
2 tablespoonswater
1 tablespoonitalian seasoning
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Special occasion
Under 30 minutes
