Boquerones en Vinagre from Spain

Name: Boquerones en Vinagre from Spain
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Cuisine: European, Mediterranean, Spanish
Ingredients: 500 grams of fresh anchovies; 250ml of vinegar (of your choice, white, apple, etc.); 2 tablespoons of olive oil (extra virgin oil preferred); 4 garlic cloves; Chopped parsley (to taste); 2 teaspoons of salt

Instructions

Prep:1hCook:5h

The Boquerones en Vinagre, which means Anchovies in Vinegar, is a type of appetizer that had its origins in Southern Spain, also known as Andalusía. Different historians agree that the origin of the anchovies in vinegar dates back to the 8th century, which means that they have existed for more than 3000 years!

Updated at: Tue, 15 Apr 2025 06:08:51 GMT