Smoked Catfish

Name: Smoked Catfish
Prep time: 4 h
Cook time: 2 h 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 fillets catfish; 2 tbsp brown sugar; 2 tsp kosher salt (coarse or kosher salt); warm water; 1 cup honey; ¼ cup diced butter; 1 tsp smoked paprika; 1 tsp dried oregano; ½ tsp ground black pepper; ½ tsp dried thyme; ¼ tsp onion powder; ⅛ tsp cayenne pepper; ¼ tsp garlic powder

Instructions

Prep:4hCook:2h 10min

The perfect serving of barbecue smoked catfish. Filleted and brined before slow-cooked over smoked and wood, and coated with delicious butter and Cajun spice mix.

Updated at: Fri, 07 Aug 2026 04:39:54 GMT