Smoked Mahi-Mahi

Name: Smoked Mahi-Mahi
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Caribbean, American
Ingredients: 4 fillets mahi-mahi; 6 tbsp olive oil; 1 lemon ((juice of)); 2 tbsp lemon pepper; 1 tbsp kosher salt; 1 tbsp dried thyme; 1 tbsp dried basil; 1 tsp garlic powder

Instructions

Prep:10minCook:1h

Incredible mahi-mahi fillets coated in lemon pepper and herb seasoning before cooked low and slow on cedar planks. This mild-but-sweet hot smoked mahi-mahi recipe is the perfect way to enjoy barbecue seafood at home.

Updated at: Thu, 21 Nov 2024 16:00:44 GMT