Roasted Carrot & Harissa Galette

It’s the free-form, effortless nature of galettes that I find most attractive. Not constrained by the walls of a pie pan or the expectation of perfectly straight edges, it’s a beautifully humble, rustic bake that looks a little different every time you make it. This savory version with its crisp, flaky crust and colorful, spicy filling is light enough to take along for a picnic and filling enough for a weeknight dinner. Recipe excerpted with permission fromA Good Day to Bakeby Benjamina Ebuehi, published by Quadrille, March 2022.

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