
By Food52
Roasted Carrot & Harissa Galette
It’s the free-form, effortless nature of galettes that I find most attractive. Not constrained by the walls of a pie pan or the expectation of perfectly straight edges, it’s a beautifully humble, rustic bake that looks a little different every time you make it. This savory version with its crisp, flaky crust and colorful, spicy filling is light enough to take along for a picnic and filling enough for a weeknight dinner. Recipe excerpted with permission fromA Good Day to Bakeby Benjamina Ebuehi, published by Quadrille, March 2022.
Updated at: Sat, 26 Jul 2025 01:24:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories408.5 kcal (20%)
Total Fat28.8 g (41%)
Carbs29.8 g (11%)
Sugars5.4 g (6%)
Protein8.4 g (17%)
Sodium518.9 mg (26%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

110 gramplain flour
plus extra for dusting

110 gramwholemeal flour
whole-wheat

⅔ cupunsalted butter
cold, diced

½ teaspoonfine salt

100 grammature cheddar
grated

60 milliliterwater
4 to tablespoons, ice-cold

1 poundcarrots
heritage, rainbow

2 tablespoonharissa paste

1 tablespoonhoney

½ teaspoonflaky sea salt

2 sprigfresh thyme
plus extra to garnish

⅔ cupmascarpone cheese

1egg
beaten

parmesan
for grating
Instructions
View on Food52
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