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By entertainingwithbeth.com
Cherry Bakewell Tart Recipe
10 steps
Prep:1hCook:35min
These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!
Updated at: Thu, 25 Feb 2021 09:20:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories1081.1 kcal (54%)
Total Fat90.3 g (129%)
Carbs54.7 g (21%)
Sugars24.7 g (27%)
Protein16.2 g (32%)
Sodium303.5 mg (15%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In the bowl of a food process combine flour., sugar salt, pulse to combine. Then slowly add butter pulsing until a coarse meal forms.
Step 2
In a small bowl whisk together the egg yolk and water and then slowly add this egg mixture to the food processor pulsing until a dough ball forms.
Step 3
Turn dough out onto a floured surface, flatten into a disk and wrap in parchment paper. Chill in refrigerator for 30 mins.
Step 4
Meanwhile, make the filling. In the bowl of an electric mixer beat together the butter and sugar until combined. Add the eggs, almond extract, almond meal, flour and salt and set aside.
Step 5
Fit dough into tart pan, and trim the edgres with a knife to form a clean edge. Freeze for 10 mins to allow dough to harden up.
Step 6
Then place 1 tbsp of jam in the bottom of each tart tin, spread to cover the bottom. Then add a dollop of the filling, all the way to the top, and smooth out a spatula. Top with sliced raw almonds.
Step 7
Bake at 350F for 25 mins or until the tart is golden brown and set. Allow to cool.
Step 8
For whipped Cream:
Step 9
Combine all ingredients in the bowl of an electric mixer. Whip until soft peaks form.
Step 10
Dust with powdered sugar and top with a fresh cherry before serving.
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