Log in

…

Log in

Spinach and Bacon Quiche

By tastesbetterfromscratch.com

Spinach and Bacon Quiche

Prep:10minCook:45min

This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

Updated at: Fri, 18 Apr 2025 08:41:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

6

Low

Nutrition per serving

Calories247.7 kcal (12%)

Total Fat18 g (26%)

Carbs12.3 g (5%)

Sugars1.4 g (2%)

Protein9.4 g (19%)

Sodium319.3 mg (16%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupshalf and half

½ cupchopped onion

1 ½ cupsbaby spinach leaves

loosely measured, then chopped

6 slicesbacon

or turkey bacon, cooked and crumbled

1 ¼ cupsshredded cheese

Swiss, mozzarella cheese, cheddar or Monterrey jack

9 inch homemade, fitted in a 9'' glass pie plate

Instructions

View on tastesbetterfromscratch.com

↑Support creators by visiting their site 😊

Notes

8 liked

1 disliked

Delicious

Go-to

Special occasion

One-dish

Rae· last year

Special occasion

Family ate the lot and loved it! Used a commercial flakey puff-pastry crust. Be careful not to over-wet the filling mixture, or it may not set firmly enough to cut. I had to nuke my pie 3x 40 seconds, after I over-spilt the cream measure in my haste.

Walter R.· 3 years ago

Special occasion

Used Jarlsberg for the cheese of choice. It was fantastic and definitely a make again.