Pumpkin and leek tart with lardons

Name: Pumpkin and leek tart with lardons
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, American
Ingredients: 500 grams pumpkin (Hokkaido); 3 tablespoons olive oil; 1 tablespoon fennel seeds (crushed); 1 tablespoon thyme (dried); 1 tablespoon nutmeg; 250 grams lardons (bacon strips); 1 leek; 1 onion; 1 chili pepper (optional); 1 package Quiche dough (alternative: pizza dough, puff pastry); 200 ml cream; 250 grams grated cheese; 2 eggs