Brown Butter and Toffee Chocolate Chip Cookies

Name: Brown Butter and Toffee Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup (2 sticks; 227 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon kosher salt; 1 cup (packed; 215 g) dark brown sugar; ⅓ cup (73 g) granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces; 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao); Flaky sea salt

Instructions

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Updated at: Sun, 01 Jun 2025 19:53:13 GMT