S'mores Magic Bars

S’mores magic bars have a graham cracker base and are topped with layers of chocolate chips, graham crackers, mini marshmallows, and peanut butter chips. It’s drizzled with sweetened condensed milk, which acts like a glue while also giving the bars that incredible gooey texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.

Step 2

Process graham crackers using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.

Step 3

Transfer into the prepared pan and press down firmly to create a base.

Step 4

Begin sprinkling each ingredient onto the base; chocolate chips, peanut butter chips, graham crackers, and mini marshmallows.

Step 5

Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.

Step 6

Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.

Step 7

Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!

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