Papo Secos | Portuguese Rolls

Name: Papo Secos | Portuguese Rolls
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Portuguese
Ingredients: 1/2 cup lukewarm water (105°F to 110°F | 41°C to 43°C); 2 1/4 teaspoons active dry yeast; 1 tablespoon granulated sugar; 5 cups bread flour (plus up to 3 tablespoons more, if needed); 1 1/2 cups lukewarm water (105°F to 110°F | 41°C to 43°C); 1 tablespoon table salt; 2 tablespoons salted or unsalted butter; Cornmeal

Instructions

Prep:1hCook:20min

These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic --marinated pork slices--or your favorite sandwich fillings or simply a smear of butter.

Updated at: Thu, 21 Nov 2024 20:02:36 GMT