By photosandfood.ca
Azores Sweet Bread (Folar or Pão Doce)
Instructions
Prep:30minCook:55min
This is one of the most traditional breads of the Azores islands in the Azores. It's used often during festivals and it's so delicious.
Updated at: Sat, 19 Apr 2025 03:07:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
239
High
Nutrition per serving
Calories2005.5 kcal (100%)
Total Fat54.6 g (78%)
Carbs326.8 g (126%)
Sugars72.1 g (80%)
Protein48.4 g (97%)
Sodium544 mg (27%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 Tbssugar
1 Tbsactive dry yeast
traditional
¼ cupwater
warm
2.2 lbsall purpose flour
1 cupsugar
+ 2 tbs
½ tspsalt
¼ tspnutmeg
4.7 ozunsalted butter
at room temperature
6eggs
large, at room temperature
1 Tbslemon rind
¾ cupwater
warm, for kneading process, add 1 tbs if you find the dough too hard during the kneading process
1 ½ Tbsbutter
at room temperature
Instructions
View on photosandfood.ca
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