Sweet Potato, Kale & Chicken Salad with Peanut Dressing

Name: Sweet Potato, Kale & Chicken Salad with Peanut Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound sweet potatoes (about 2 medium), scrubbed and cut into 1-inch cubes; 1.5 teaspoons extra-virgin olive oil; 0.25 teaspoon kosher salt; 0.125 teaspoon ground pepper; 1/2 cup Peanut Dressing (see Associated Recipes); 6 cups chopped curly kale; 2 cups shredded cooked chicken breast (see Tip); 0.25 cup chopped unsalted peanuts

Instructions

Prep:15min

These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, wait to dress this salad and top it with peanuts until just before serving. For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes).

Updated at: Mon, 31 Aug 2026 08:31:03 GMT