Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour (spooned & leveled (207g)); ¾ tsp baking soda; ½ tsp baking powder; 2 ½ tsp Pumpkin pie spice; ½ tsp Salt; 2 large Eggs; 1 cup Granulated sugar (250g); ¼ cup Greek yogurt (60g); ¼ cup Vegetable oil (I used Olive oil (51g)); 1 ½ cups Pumpkin puree (not pumpkin pie filling (345g)); 1 cup Chocolate chips (188g)

Instructions

Prep:15minCook:1h 5min

There’s something about the cozy scent of pumpkin spice wafting from the oven that makes a house feel instantly welcoming. This pumpkin chocolate chip bread brings together the best of fall flavors - a moist, tender pumpkin bread laced with just the right amount of warm spices and studded with melty chocolate chips. Whether you’re looking for a quick breakfast, a lunchbox treat, or a cozy afternoon snack, this bread is an easy bake that feels both comforting and a little indulgent. Made with canned pumpkin puree, this is a treat you can whip up and enjoy all year long.

Updated at: Mon, 08 Dec 2025 15:12:11 GMT