Jumbo Chocolate Chip Muffins {Paleo, Gluten Free}

Name: Jumbo Chocolate Chip Muffins {Paleo, Gluten Free}
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Avocado oil cooking spray; 3 cups blanched almond flour; 3/4 cup tapioca flour; 2 1/2 tsp aluminum free baking powder; 3/4 tsp baking soda; 1/2 tsp sea salt; 1 1/2 tsp cinnamon; 3 large eggs (room temperature); 2/3 cup almond milk (or light coconut milk); 6 Tbsp refined coconut oil (or ghee, melted); 3/4 cup maple sugar (or coconut sugar); 2 tsp pure vanilla extract; 2 tsp lemon juice; 1 1/4 cups chocolate chips or chopped dark chocolate (divided)

Instructions

Prep:10minCook:25min

These jumbo chocolate chip muffins are so much fun, insanely delicious and easy to make! No one would ever guess they’re grain free and paleo because they taste just like the real deal. If you don’t have a jumbo muffin pan no worries - you can make them as regular muffins too.

Updated at: Mon, 13 Jul 2026 06:00:57 GMT