By ifyougiveagirlagrill.com
Blackstone Crab and Corn Ravioli
Instructions
Prep:10minCook:10min
Blackstone Crab and Corn Ravioli is a decadent dinner recipe with alfredo pasta tossed with crab and corn all made on the flat top griddle!
Updated at: Tue, 19 Aug 2025 12:55:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories892.9 kcal (45%)
Total Fat53.6 g (77%)
Carbs70.8 g (27%)
Sugars6.3 g (7%)
Protein33.5 g (67%)
Sodium1333.5 mg (67%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cooking oil
of choice
2 earscorn on the cob
kernels cut off the cob
kosher salt
pepper
Old Bay seasoning
1 x 20 ouncefrozen ravioli
thawed
6cloves garlic
minced
2 cupsheavy cream
½ cupshredded parmesan cheese
12 ounceslump crab meat
jumbo, canned, or fresh from deli
2 tablespoonslemon juice
plus extra lemon wedges to squeeze over top
½ cupparsley
fresh chopped, save some to garnish
Instructions
View on ifyougiveagirlagrill.com
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