Crab Spaghetti

A beautiful pasta dish for a dressed crab from the fishmonger. Punchy, rich and indulgent but very quick to make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put pasta on to boil in heavily salted water for 12 minutes

Step 2

Crush the garlic with salt and fry in the olive oil gently for a couple of minutes.

Step 3

Squeeze in the lemon juice and cook until evaporated.

Step 4

Add the lemon zest, crab and creme fraiche. Check seasoning.