Crab Spaghetti

A beautiful pasta dish for a dressed crab from the fishmonger. Punchy, rich and indulgent but very quick to make.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Put pasta on to boil in heavily salted water for 12 minutes

Step 2

Crush the garlic with salt and fry in the olive oil gently for a couple of minutes.

Step 3

Squeeze in the lemon juice and cook until evaporated.

Step 4

Add the lemon zest, crab and creme fraiche. Check seasoning.