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By Annie C
Dungeness Crab Bisque
4 steps
Prep:30minCook:1h 30min
Are you a seafood lover? If so, you must try Oregon's best Dungeness crab bisque! It's a creamy, comforting dish that is sure to hit the spot. Made with freshly caught crab and infused with herbs and spices, this luxurious bisque will have your taste buds dancing. Plus, it's easy enough for even novice cooks to make at home — no need to visit an expensive restaurant.
Updated at: Thu, 17 Aug 2023 00:05:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories508.1 kcal (25%)
Total Fat46.7 g (67%)
Carbs12.1 g (5%)
Sugars9.3 g (10%)
Protein6.8 g (14%)
Sodium1067 mg (53%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400F degrees. Break the crab shells into small pieces. Roast shells for 10 minutes. Put shells in a large stockpot. Fill with enough water to cover shells. Gently simmer for 1 hour. Strain and reserve the liquid, about 2 cups
Step 2
In a new pot, heat olive oil over low heat. Gently saute onion, celery, and garlic for 10-12 minutes. Add tomato paste, red pepper spread and wine. Cook uncovered for another 10 minutes.
Step 3
Add crab broth, herbs, and cream. Gently simmer for 15 minutes. Pour through fine-mesh sieve to remove solids.
Step 4
Top with a generous portion of fresh crab meat and a sprinkle with micro-greens and a Tabasco to taste. Serve with crackers or crusty bread.
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