Aubergine lasagne

Name: Aubergine lasagne
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 3 aubergines; 3 cloves of garlic; a few sprigs of fresh thyme; 6 tablespoons olive oil; 1 dried red chilli; 2 x 400g tins of quality plum of tomatoes; 1 tablespoon of balsamic vinegar; 1 bunch of fresh basil; 150g Cheddar cheese; 70g Parmesan cheese; 250g fresh lasagne sheets; extra virgin olive oil

Instructions

Cook:1h 35min

This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines.

Updated at: Sat, 18 Jan 2025 10:14:53 GMT