Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: ¼ cup chopped walnuts; 2 garlic cloves; 7 ounces extra-firm tofu; ½ cup chopped zucchini; 1 tablespoon fresh lemon juice; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ½ cup chopped fresh basil; ½ teaspoon sea salt, more to taste; freshly ground black pepper; 5 ounces brown rice lasagna noodles; Extra-virgin olive oil, for drizzling; 1 (14.5 ounce) can diced fire-roasted tomatoes; 2 zucchini, sliced into thin planks; 1 cup grated pecorino cheese; Sea salt and freshly ground black pepper