By taffeybakery.com
Giant Nutella Stuffed Chocolate Chip Cookie
12 steps
Prep:10minCook:15min
Why have regular cookies when you can make a giant one!? This single-serving cookie loaded with sweet Nutella hazelnut goodness. It's got no chill time and is made with simple, everyday ingredients.
Updated at: Thu, 21 Nov 2024 06:34:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
100
High
Nutrition per serving
Calories1361 kcal (68%)
Total Fat73.3 g (105%)
Carbs165.8 g (64%)
Sugars112.2 g (125%)
Protein13.2 g (26%)
Sodium447.3 mg (22%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper.
Step 2
In a bowl whisk together brown sugar, white sugar, and melted butter.
Step 3
Whisk in vanilla and egg yolk.
Step 4
Fold in flour and baking soda until a soft dough forms.
Step 5
Toss in chocolate chips.
Step 6
Divide the dough in half. Roll one half into a ball and press it flat into the center of a baking pan lined with parchment paper. It should resemble a hamburger patty.
Step 7
Make a slight dent in the middle and fill with Nutella.
Step 8
With the remaining dough, flatten and cover on top of the first half.
Step 9
Gently seal the cookie, making sure there are no visible cracks of Nutella showing. See photo for reference.
Step 10
Bake for 15-17 minutes or until the sides look golden brown. The center should look soft.
Step 11
Allow to sit on the tray for about 15 minutes. The warmth from the tray will allow it to continue baking. Now would be the time to add extra chocolate chips if desired.
Step 12
Sprinkle with flaky sea salt & enjoy!
View on taffeybakery.com
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