Kung Pao Brussels Sprouts

Name: Kung Pao Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 pounds brussels sprouts; 2 tablespoons olive oil; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 4 cloves garlic (minced); 1 tablespoon fresh grated ginger; 1 tablespoon chili paste; 6-10 dried red chili peppers (split and seeds removed (optional)); 1/2 cup low sodium soy sauce; 1/3 cup rice wine vinegar; 2 tablespoons brown sugar; ⅓ cup unsalted (roasted peanuts); Cooked rice for serving ((optional))

Instructions

Prep:10minCook:30min

Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.

Updated at: Fri, 22 Nov 2024 06:01:41 GMT