Thick Soft yet Crispy Sourdough Focaccia

Name: Thick Soft yet Crispy Sourdough Focaccia
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: Italian
Ingredients: 125 grams mature sourdough starter; 375 grams water; 10 grams sugar; 500 grams bread flour; 15 grams olive oil; 10 grams salt; 1/4 cup olive oil (or as needed (and to drizzle after baked)); 1 teaspoon salt (coarse flaky salt is recommended for topping but use what you have on hand. ); rosemary (fresh or dried) (as needed )

Instructions

Prep:2h 30minCook:20min

Thick, soft and fluffy yet crispy long rise focaccia is absolutely delicious and so versatile. Eat plain, change up the toppings, or serve as a pizza or sandwich. Makes about 1000 grams of dough (or ~2 pounds of dough).

Updated at: Thu, 10 Nov 2022 01:01:51 GMT