Garlic Butter shrimp pasta

Are you ready to elevate your dinner game with a dish that’s both elegant and incredibly easy to prepare? Look no further than this Garlic Butter Shrimp Pasta. This delightful dish marries succulent shrimp with the rich, savory flavors of garlic and butter, all tossed together with perfectly cooked pasta. Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this recipe is sure to impress. With just a handful of ingredients and minimal prep time, you'll have a restaurant-quality meal on your table in no time. Let's dive into the deliciousness of Garlic Butter Shrimp Pasta!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. **Cook Pasta:** - In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside.

Step 2

2. **Prepare Shrimp:** - Season shrimp with salt and pepper to taste. - In a large skillet over medium-high heat, melt 2 tablespoons of butter. - Add shrimp to the skillet and cook, stirring occasionally, until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.

Step 3

3. **Make Garlic Butter Sauce:** - In the same skillet, add the remaining tablespoon of butter. - Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. - Stir in chicken broth (or wine) and red pepper flakes (if using); cook until the liquid is reduced by half, about 1-2 minutes. Season with salt and pepper to taste.

Step 4

4. **Combine Everything:** - Return shrimp to the skillet along with the cooked pasta. - Toss to combine, allowing the shrimp and pasta to soak up the sauce. - Remove from heat and stir in Parmesan cheese and parsley.

Step 5

*Serve:** - Serve immediately with lemon wedges on the side.