Failproof Hoosier Sugar Cream Pie (Easy Recipe)

Name: Failproof Hoosier Sugar Cream Pie (Easy Recipe)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 unbaked 9" pie crust; ½ cup granulated sugar; ½ cup brown sugar; ¼ cup cornstarch; 2 cups half and half; ½ cup butter, (cubed); 1 tablespoon vanilla; optional cinnamon, (for sprinkling)

8 steps

Prep:15minCook:40min

Sugar Cream Pie recipe is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a cinnamon dusting and made with a handful of simple ingredients and easy steps. There are many ways to make an old fashioned Hoosier Pie, but this best, no-fail version uses a simple trick of starting the custard on the stove so it sets perfectly every time!

Updated at: Fri, 22 Nov 2024 10:32:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories406.8 kcal (20%)

Total Fat24.7 g (35%)

Carbs43.9 g (17%)

Sugars25.4 g (28%)

Protein2.9 g (6%)

Sodium159 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pie crust

unbaked, 9"

½ cupgranulated sugar

½ cupbrown sugar

¼ cupcornstarch

2 cupshalf and half

½ cupbutter

cubed

1 tablespoonvanilla

cinnamon

optional, for sprinkling

Instructions

Step 1

Preheat oven to 425ºF and adjust rack to lower position. Roll out and fit the pie crust into a 9" pie pan. Line the bottom of the crust with foil or parchment and fill with dried beans or pie weights.

Step 2

Bake for 15 minutes on LOWER RACK. Remove weights and foil and bake for 5-10 minutes longer, until crust starts to brown and almost completely baked.

Step 3

Cool the crust on wire rack and reduce oven temperature to 375ºF. Begin to make custard filling.

Step 4

In a large saucepan, whisk together sugar, brown sugar, and cornstarch. Whisk in the half and half.

Step 5

Bring mixture to a boil over medium heat, stirring frequently. Once it starts to boil, reduce heat slightly to a simmer. Cook and stir for 2 minutes, or until thickened. Remove from heat and immediately stir in the butter and vanilla.

Step 6

Pour filling into par-baked crust (the crust doesn't have to be cooled completely) and sprinkle the filling with dusting of cinnamon, if desired. Bake for 20 minutes, or until the crust is golden brown and filling is set. Tip: If crust starts to brown too much before filling is set, cover the crust loosely with foil or use a pie shield.

Step 7

Remove from the oven and cool completely. Refrigerate for at least 1-2 hours before slicing and serving. Store any leftovers in the refrigerator.

Step 8

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