Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
37
High
Nutrition per serving
Calories477.3 kcal (24%)
Total Fat12.7 g (18%)
Carbs73.6 g (28%)
Sugars6.9 g (8%)
Protein18.7 g (37%)
Sodium333 mg (17%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ cuphazelnuts
or walnuts

olive oil

1onion
large, finely chopped

3garlic cloves
thinly sliced

½ tspcrushed red pepper flakes
more or less, depending on your tolerance for heat

1butternut squash
medium

1 cuplow-sodium chicken stock
or broth, + more as needed, to thin the sauce

1 cupgreek yogurt

½ cupsParmesan
finely grated, divided + more for serving

1 poundpaccheri
or rigatoni, use gluten-free noodles to make the entire recipe gluten-free

1 cupbasil leaves
torn

fine grain sea salt

black pepper
freshly ground
Instructions
View on veggiesbycandlelight.com
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Notes
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