Savoury Vegetarian Mince with Pasta and Veggies, Vegetarian

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in boiling water for 10 - 12 minutes until only just cooked, drain and set aside.

Step 2

Cook broccoli in boiling water for 3 minutes, drain and return to pan along with the pasta.

Step 3

Preheat oven to 180 C and toast bread crumbs until golden.

Step 4

Heat a non stick pan and cook halloumi until crispy, chop halloumi into small pieces and set aside.

Step 5

Mix stock with water.

Step 6

In same pan add olive oil and cook mince and garlic until mince is cooked then add, zucchini, tomatoes and made up stock. Bring to a simmer, add lemon juice, reduce heat and cook uncovered for 10 minutes or until mixture has thickened and stirring occasionally.

Step 7

Combine bread crumbs, prosciutto, lemon zest, and Parmesan in a bowl.

Step 8

Add mince and vegetable mixture to pasta broccoli and gently mix together, sprinkle over with Parmesan bread crumb mixture and evenly mix through.