Wholewheat mushroom fettuccine

Updated at: Thu, 17 Aug 2023 04:59:09 GMT

Step 1

Mince garlic and thyme together; set aside.

Step 2

Heat large nonstick sauté pan over medium heat; toast walnuts, stirring often with wooden spoon, for 2 minutes or just until fragrant. Transfer nuts to small dish.

Step 3

Heat oil in same pan; cook garlic and thyme for 1 minute. Stir in mushrooms; cook for about 5 minutes or until they release juices, then start to look dry. Increase heat to high; stir in wine and vinegar. Cook for 1 minute; reduce heat, stir in salt and pepper to taste. Remove from heat; keep warm.

Step 4

In large pot of boiling salted water, cook fettuccine as directed on package. Drain, reserving 60ml cooking water. Add fettuccine and cooking water to pan along with reserved mushrooms; cook, stirring, over medium heat until heated through. Transfer to serving platter; sprinkle with walnuts and grated cheese.

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