Recipe: No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette

Name: Recipe: No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette
Cuisine: Asian
Ingredients: 3 tablespoons olive oil; 2 tablespoons tamari or soy sauce; 2 tablespoons freshly squeezed lime juice (from 1 lime); 2 teaspoons honey; 2 teaspoons Asian sesame oil; 1 teaspoon sambal oelek or Asian chile-garlic paste; 1 clove garlic, grated; 1 teaspoon grated peeled fresh ginger; 2 cups water; 4 ounces dried, thin rice noodles; 6 Napa cabbage leaves; 1 large carrot, peeled; 1 medium zucchini; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 6 fresh mint leaves; 6 fresh basil leaves; 1/4 cup fresh cilantro leaves; 1/2 cup salted peanuts, crushed