Chicken Souvlaki Pitas with Heirloom Tomato & Garlic-Oregano Potatoes

Souvlaki is a Greek specialty of grilled meat, usually served on skewers. Here, we’re sautéing chicken and seasoning it with fresh oregano and lemon, then serving it in pitas with heirloom tomato (yours may be red, yellow, or green) and yogurt-dressed cucumber. Our side of crispy-on-the-outside, creamy-on-the-inside roasted potatoes gets the same aromatic lift from more oregano and lemon, plus a bit of garlic.

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