By BBC Good Food
Pure gold Christmas drip cake
Instructions
Prep:1hCook:30min
Indulge family and friends this Christmas with our spiced sponge and gingerbread showstopper. It's the ultimate cake for the festive season
Updated at: Sat, 29 Mar 2025 03:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories668.8 kcal (33%)
Total Fat34.3 g (49%)
Carbs87.2 g (34%)
Sugars71.3 g (79%)
Protein5.7 g (11%)
Sodium390.9 mg (20%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
225mlvegetable oil
plus extra for the tin
375gplain flour
3 tspbaking powder
1 ½ tspbicarbonate of soda
375ggolden caster sugar
1 ½ tspmixed spice
½ tspfine salt
300mlbuttermilk
1 ½ tspvanilla extract
3eggs
large
5mlred food colouring gel
we used, optional
250gslightly salted butter
at room temperature
900gicing sugar
1 tspvanilla extract
500gfull-fat soft cheese
tub
edible gold spray
optional
200gwhite chocolate
chopped or grated
white chocolate
Instructions
View on BBC Good Food
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