Instant Pot Beef Bourguignon

Name: Instant Pot Beef Bourguignon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, French
Ingredients: 1 tablespoon oil; 6 slices bacon, roughly chopped; 3 pounds chuck beef, cut into 2-inch pieces; 1 cup red cooking wine (may sub chicken broth); 2 cups beef broth; 1/2 cup tomato sauce; 1 beef boullion cube, crushed; 1/4 cup flour; 2 large carrots, cut into 2-inch pieces; 1 white onion, chopped; 1 tablespoon minced garlic; 2 tablespoons fresh thyme, chopped (or 3 teaspoons dried thyme); 1 pound baby potatoes; 8 ounces fresh mushrooms, sliced; 1-2 teaspoons salt (or to taste); 1/2 teaspoon pepper; chopped parsley for garnish

Instructions

Prep:15minCook:45min

Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!

Updated at: Wed, 14 Apr 2021 07:24:21 GMT