Instant Pot Beef Bourguignon

Used a can of tomato soup as I didn't have tomato sauce and turned out great. It did take closer to 2hrs but was worth it.

This was delicious as a base recipe tho I made some changes I gathered from other recipes. A small can of tomato paste, a packet of aju mix and I used mirepoix I had on hand so there was celery. Next time I will chop fresh veggies because the mirepoix was too small. I won't use the tomato sauce I found it too over powering and acidic. I have to say the best part of this dish was the sauce and the potatos they were sooooooo good

Took so long - 3ish hours. And a little salty. The meat was exceptional though.

Michael made this

Really tasty but takes closer to 2.5h, not one hour