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Instant Pot Beef Bourguignon

1/3

Instant Pot Beef Bourguignon

2/3

Instant Pot Beef Bourguignon

3/3

By lecremedelacrumb.com

Instant Pot Beef Bourguignon

Prep:15minCook:45min

Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!

Updated at: Sun, 26 Oct 2025 00:02:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

17

Moderate

Nutrition per serving

Calories763.2 kcal (38%)

Total Fat48.7 g (70%)

Carbs24.7 g (9%)

Sugars4 g (4%)

Protein46.7 g (93%)

Sodium1342.3 mg (67%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonoil

6 slicesbacon

roughly chopped

3 poundschuck beef

cut into 2-inch pieces

1 cupred cooking wine

may sub chicken broth

2 cupsbeef broth

½ cuptomato sauce

1beef boullion cube

¼ cupflour

large, cut into 2-inch pieces

1 tablespoonminced garlic

2 tablespoonsfresh thyme

chopped, or 3 teaspoons dried thyme

1 poundbaby potatoes

8 ouncesfresh mushrooms

1 teaspoonssalt

½ teaspoonpepper

chopped, for garnish

Instructions

View on lecremedelacrumb.com

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Notes

25 liked

1 disliked

Delicious

Makes leftovers

Moist

Go-to

Easy

Anna· 2 years ago

Makes leftovers

Used a can of tomato soup as I didn't have tomato sauce and turned out great. It did take closer to 2hrs but was worth it.

Krystal Podbreger· 2 years ago

Makes leftovers

Special occasion

This was delicious as a base recipe tho I made some changes I gathered from other recipes. A small can of tomato paste, a packet of aju mix and I used mirepoix I had on hand so there was celery. Next time I will chop fresh veggies because the mirepoix was too small. I won't use the tomato sauce I found it too over powering and acidic. I have to say the best part of this dish was the sauce and the potatos they were sooooooo good

This was delicious as a base recipe tho I made some changes I gathered from other recipes. A small can of tomato paste, a packet of aju mix and I used mirepoix I had on hand so there was celery. Next time I will chop fresh veggies because the mirepoix was too small. I won't use the tomato sauce I found it too over powering and acidic.

I have to say the best part of this dish was the sauce and the potatos they were sooooooo good

Jean Champagney· 3 years ago

Took so long - 3ish hours. And a little salty. The meat was exceptional though.

Cheri· 3 years ago

Michael made this

Vincci and Brian· 3 years ago

Really tasty but takes closer to 2.5h, not one hour

Really tasty but takes closer to 2.5h, not one hour

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