Instant Pot Beef Bourguignon

Name: Instant Pot Beef Bourguignon
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: European, French
Ingredients: 3 - 4 pounds (1763g) chuck steak or blade steak (, 1.5 inches thick); 6 slices (320g) thick-cut smoked bacon (, roughly chopped); 1 tablespoon (15ml) olive oil or unsalted butter; 12 (350g) cremini mushrooms (, thinly sliced); ¾ pound (340g) pearl onions (, peeled (can substitute with 1 small onion)); 2 (214g) small onions (, thinly sliced); 6 cloves (30g) garlic (, crushed and minced); 1 tablespoon (15g) tomato paste; 1½ teaspoons (2g) dried thyme; 2 - 3 (0.5g) bay leaves; 1 cup (250ml) red wine (Pinot Noir or Merlot); 3 (280g) medium carrots (, cut into 1½ inch (4cm) chunks); Salt and ground black pepper to taste; ¾ cup (188ml) unsalted chicken stock or high quality unsalted beef stock; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce)); 3 - 4 (750g) russet potatoes (, halved); 100 ml - 150 ml whole milk; 1 - 2 tablespoons (14g - 28g) unsalted butter; 2 - 3 tablespoons (16g - 24g) all purpose flour; ¼ cup (63ml) cold tap water; Italian Parsley (, finely chopped); Sprigs of thymes

Instructions

Cook:1h 40min

How to make Instant Pot Beef Bourguignon (Beef Burgundy). Aromatic, deeply-flavored, red wine braised French beef stew. Tender juicy beef bursting with rich depths of savory-umami-sweet-beefy flavors. Pair with pot-in-pot mashed potatoes to enjoy a satisfying gourmet meal that excite your tastebuds!

Updated at: Wed, 20 Nov 2024 11:36:09 GMT