
By pressurecookrecipes.com
Instant Pot Beef Bourguignon
Instructions
Cook:1h 40min
How to make Instant Pot Beef Bourguignon (Beef Burgundy). Aromatic, deeply-flavored, red wine braised French beef stew. Tender juicy beef bursting with rich depths of savory-umami-sweet-beefy flavors. Pair with pot-in-pot mashed potatoes to enjoy a satisfying gourmet meal that excite your tastebuds!
Updated at: Fri, 14 Mar 2025 01:15:29 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories944.7 kcal (47%)
Total Fat50.5 g (72%)
Carbs38.9 g (15%)
Sugars12.3 g (14%)
Protein84.1 g (168%)
Sodium1936.4 mg (97%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1763gchuck steak
or blade steak, 1.5 inches thick

320gsmoked bacon
thick-cut, roughly chopped

15mlolive oil
or unsalted butter

350gcremini mushrooms
thinly sliced

0.75 poundpearl onions
peeled, can substitute with 1 small onion

214gonions
small, thinly sliced

30ggarlic
crushed and minced

15gtomato paste

2gdried thyme

0.5gbay leaves

1 cupred wine
pinot noir or merlot

280gcarrots
medium, cut into 1 1/2 inch, 4cm chunks

salt
to taste

ground black pepper
to taste

¾ cupunsalted chicken stock
or high quality unsalted beef stock

15mlsoy sauce
regular

15mlfish sauce
can substitute with regular soy sauce ))

750grusset potatoes
halved

100mlwhole milk

14gunsalted butter

16gall purpose flour

¼ cuptap water
cold

Parsley
Italian, finely chopped

thymes
Instructions
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Notes
3 liked
0 disliked
Delicious
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Makes leftovers
Moist
Special occasion