Brioche Sandwich Bread Recipe

Name: Brioche Sandwich Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 180 g Whole Milk 3% (warm (110F) ); 9 g Instant dry yeast; 150 g Eggs; 45 g Sugar; 500 g Bread flour (or 50% bread and 50% All-purpose ); 9 g Kosher salt; 130 g Butter unsalted (room temperature)

Instructions

Prep:10minCook:30min

This French brioche bread is a rich, buttery, yet light and fluffy sandwich bread. Made with milk, eggs, sugar, and lots of butter. A soft consistency dough that takes only 10 minutes to prepare, but a few hours to rise in the fridge overnight.

Updated at: Thu, 25 Jun 2026 23:21:16 GMT