Mama's brioche

My own mother's recipe for the best brioche you'll ever have!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the yeast into a cup of warm water, add one table spoon of sugar and let it sit

Step 2

Melt the butter for 30 seconds until it becomes pasty (not liquid)

Step 3

Swift the flour into a bowl

Step 4

Add the sugar

Step 5

Add the salt

Step 6

Add 3 whole eggs

Step 7

Add three egg whites

Step 8

Add the oil

Step 9

Add the baking powder

Step 10

Pour the active yeast in

Step 11

Add the butter

Step 12

Add water while working the dough with your hands until you get a soft pasty dough

Step 13

Let the dough rest for 45 mn to 1 hour until it doubles or triples in size

Step 14

Work the dough again to get all the air out