Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
40
High
Nutrition per serving
Calories351.4 kcal (18%)
Total Fat10.9 g (16%)
Carbs55.6 g (21%)
Sugars14.1 g (16%)
Protein7.9 g (16%)
Sodium435.7 mg (22%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
19 servings
Instructions
Step 1
Mix together the milk, fresh yeast, sugar, eggs, flour, machlep and the salt
Step 2
Add the butter
Step 3
Knead for 30min
Step 4
Let the dough rise 1 hour (until doubled in size)
Step 5
Divide the dough into 100g pieces
Step 6
Bread the brioche into bunnies and let them rise for another hour (until doubled in size)
Step 7
Brush with egg wash
Step 8
Bake at 190Ā°C for 30 minutes
Notes
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