Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories336.2 kcal (17%)
Total Fat3.7 g (5%)
Carbs72.5 g (28%)
Sugars23.6 g (26%)
Protein5.4 g (11%)
Sodium1204.5 mg (60%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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