Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories402.4 kcal (20%)
Total Fat15.8 g (23%)
Carbs54.7 g (21%)
Sugars7.7 g (9%)
Protein11.8 g (24%)
Sodium1888.8 mg (94%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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