Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories282.5 kcal (14%)
Total Fat12 g (17%)
Carbs41.3 g (16%)
Sugars16 g (18%)
Protein4.1 g (8%)
Sodium283.9 mg (14%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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