By theguardian.com
Grilled spring onions and chickpea mash
Instructions
Prep:10minCook:35min
A superb spring starter or light lunch
Updated at: Thu, 25 Dec 2025 18:58:31 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
400gtin chickpeas
drained, save the liquid for making mayonnaise or meringues
1garlic bulb
separated into cloves and peeled
3 Tbsprapeseed oil
1 Tbspolive oil
1 Tbspwhite miso paste
salt
3 bunchesspring onions
trimmed
1 Tbspcornflour
2 Tbspvegetable oil
½ tspcumin seeds
1 Tbspsesame seeds
20gdill
small
100mlrapeseed oil
2 Tbspapple cider vinegar
1 Tbspdijon mustard
Instructions
View on theguardian.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
