The Best & Easiest Vegan Spinach Artichoke Dip

Delicious, I used marinated artichokes

I didn't care to make it vegan so I added some Parrano cheese (like Gouda) and it turned out great. That's the only thing I did to alter the recipe. 10/10

I added extra lemon, garlic, nutritional yeast and a small amount lactic acid to make the cheesiness feel a little more authentic. I found it delicious, but my partner feels I over did it with the lemon. Haha! I think if I made it again, I would start by adding vegan parmensan this time in lieu of the extras I added before making more tweaks. However all in all, the recipe was great and the cashews are a great sub for all the sour cream and mayo you would find in a more traditional recipe.

Very creamy and tasty, but might need some more salt/lemon juice and some kind of heat (maybe pickled jalepenos). (Update: I love this with fresh pico de gallo and jalapeños!) it needs a fresh component and the pico is perfect.

-Added one 4 oz container of Follow Your Heart shredded Parmesan -Spinach did not fit in VitaMix so I had chopped and mixed everything in a giant bowl before transferring to dish -I added the recommended salt