Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, German
Ingredients: 2 1/4 tsp of active dry yeast (1 packet (7g)); 3/4 cup of water (177ml); 2 1/2 cups of all-purpose flour (300g); 2 tbsp to 1/4 cup of sugar (for less sweet, use 2 Tbsp (30g to 60g)); 1 tsp. of salt (5g); 2 tsp of olive oil (10ml); 1/2 Cup of baking soda (90g); 4 Cups of Hot Water (1 liter); 1 egg (optional for egg wash); 1 tbsp milk (optional for egg wash (15ml)); Kosher Salt

Instructions

Prep:30minCook:10min

I love these homemade soft pretzels! They are way cheaper and taste better than the ones you get at the store or theme park. Topped with salt and dipped in mustard or a cheese sauce, oh so yummy!

Updated at: Tue, 25 Feb 2025 15:03:26 GMT