Cinnamon Crunch Bread

Name: Cinnamon Crunch Bread
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 1/3 cup melted butter, cooled; 3/4 cup sugar; 1 cup milk, room temperature; 2 cups all purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 1/3 cup flour( filling and topping); 6 tablespoons sugar(filling and topping); 1 tablespoon cinnamon ( topping, filling); 2 tablespoons vegan or regular butter, softened ( topping, filling)

6 steps

Prep:12minCook:50min

Cinnamon crunch bread. A cinnamon loaf bread made without eggs.

Updated at: Thu, 17 Aug 2023 11:27:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories365.8 kcal (18%)

Total Fat12.2 g (17%)

Carbs59.3 g (23%)

Sugars29.8 g (33%)

Protein4.9 g (10%)

Sodium220.2 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupbutter

melted, cooled

¾ cupsugar

1 cupmilk

room temperature

2 cupsall purpose flour

1 tablespooncornstarch

1 teaspoonbaking powder

½ teaspoonsalt

2 teaspoonsvanilla

⅓ cupflour

filling and topping

6 tablespoonssugar

filling and topping

1 tablespooncinnamon

topping, filling

2 tablespoonsvegan butter

or regular, softened, topping, filling

Instructions

Step 1

Preheat oven to 350 degrees. Put melted butter in bowl, add sugar and whisk till smooth.

Step 2

Add room temperature milk and vanilla

Step 3

Add flour, salt, cornstarch, baking powder and cinnamon and mix with fork or spatula just till combined.

Step 4

Pour half batter into loaf pan sprayed or lined with parchment paper.

Step 5

Mix cinnamon crumble ingredients and add half of mix over batter and use knife to swirl around. Pour in rest of batter and put rest of crumble on top and swirl with knife.

Step 6

Bake at 350 for 50 minutes. Cool before turning out.