Gluten Free Tiramisu Cake

Name: Gluten Free Tiramisu Cake
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 1/2 Cup Gluten Free 1-to-1 Flour Blend ((222g) I use Bob's Red Mill); 1/3 Cup Hazelnut Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 Cup Olive Oil; 1 1/4 Cup Sugar; 4 Eggs (room temperature); 1 teaspoon Vanilla; 1/2 Cup Non-Dairy Milk (room temperature); 1/2 Cup Water; 1/2 Cup Sugar; 1 Tablespoon Espresso Powder; 8 ounces Vegan Cream Cheese (cold); 1/2 Cup Vegan butter (cold and cut into cubes); 1/4 Cup Coconut Cream (see note below); 2 Cup Powdered Sugar (sifted); 2 Tablespoon Unsweetened Cocoa Powder (for dusting the top of the cake)