Southwest Chicken Bake

Name: Southwest Chicken Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 cup sour cream; 1 cup shredded Cheddar cheese (about 4 ounces); 24 ounces frozen whole kernel corn (or 4 to 5 ears of fresh corn, shucked and kernels cut from the cobs); 1 can (about 15 ounces) no salt added black beans, rinsed and drained; 1 refrigerated pie crust (about 7 ounces), at room temperature

Instructions

Prep:15minCook:40min

Imagine effortlessly unlocking the vibrant flavors of the Southwest with a twist of your can opener. This Southwest Chicken Bake transforms kitchen staples into a festive feast with minimal fuss. A perfect encore for last night’s rotisserie chicken, this dish comes together with the help of Campbell’s® Condensed Cream of Chicken Soup and Pace® Picante Sauce – they instantly dial up the umami and provide the perfect base for tender veggies and black beans.

Updated at: Sat, 23 Nov 2024 22:04:31 GMT