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Pesto Pasta Salad

1/2

Pesto Pasta Salad

2/2

By tastesbetterfromscratch.com

Pesto Pasta Salad

Prep:10minCook:10min

This easy Pesto Pasta Salad only requires 6 ingredients and a few minutes to prepare, made with pesto, tomatoes, mozzarella and any bite-size noodles.

Updated at: Tue, 22 Jul 2025 04:07:58 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

20

High

Nutrition per serving

Calories387 kcal (19%)

Total Fat19.1 g (27%)

Carbs40.1 g (15%)

Sugars4.1 g (5%)

Protein13.3 g (27%)

Sodium517.6 mg (26%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

8 ouncesfarfalle pasta

whole wheat or white

¾ cupbasil pesto

homemade or store bought

2 cupscherry tomatoes

halved, I use half red and half yellow

2mini cucumbers

3 ouncesfresh mozzarella cheese

cut into 1/2-inch cubes

¼ cupparmesan cheese

Instructions

View on tastesbetterfromscratch.com

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Phyllis Morin· last week

Makes leftovers

Nice change from the traditional pasta salad. I was unsure about the cucumber at first, but it gave a great crunchy texture to the dish. Added some pepperoni and salami to the leftovers for a nice protein boosted lunch.

Nice change from the traditional pasta salad. I was unsure about the cucumber at first, but it gave a great crunchy texture to the dish. Added some pepperoni and salami to the leftovers for a nice protein boosted lunch.

Leo McCabe· last year

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