Spinach Mushroom Lasagna with Cottage Cheese and Ricotta

Name: Spinach Mushroom Lasagna with Cottage Cheese and Ricotta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups ricotta cheese; 1 1/2 cups cottage cheese; 1 1/2 cup shredded part skim mozzarella cheese, plus more for sprinkling on top; 1 cup shredded parmesan cheese; 1 large egg; 1/2 cup fresh basil, chopped; Salt; Pepper; 1 tbsp olive oil; 5 cloves garlic, minced; 6 cups baby bella mushrooms, sliced; 1 6 oz bag spinach; 1 lb lasagna noodles; 2 24 oz jars of marinara sauce, or a double batch of homemade marinara sauce

Instructions

Prep:20minCook:40min

This meatless four cheese lasagna recipe with cottage cheese and ricotta is comfort food at its finest! Lasagna is the perfect easy make-ahead meal for a crowd or to freeze for later. This vegetarian lasagna features layers of sauteed spinach and mushrooms, lasagna noodles, marinara sauce, and a creamy ricotta & cottage cheese mixture with mozzarella and parmesan. It's easy to make and ready to eat in one hour! Use your favorite jarred marinara sauce for this recipe, or try it with my simple homemade marinara.

Updated at: Fri, 22 Nov 2024 00:05:07 GMT